I am currently making sauerkraut! When you perfect your sourdough, please write about it!!! I have done kombucha in the past, I am currently living in a small town and have to make a scoby. I found this amazing website that i have been using, so far so good!

https://www.fermentingforfoodies.com/catching-ginger-bug/

I am planning on making the ginger bug for my kombucha/ginger beer starter!!